Food & Drink
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Brownies. It’s hard to remember a time when the thought of biting into one didn’t make my mouth water. Personally, I like mine dense and fudgy. Nuts are nice, but totally optional. My mom … more
With things like supply chain issues, avian bird flu and inflation driving egg prices up, some Key Peninsula residents are fighting costs by going straight to the source. The idea of pet poultry … more
While the calendar tells us summer is still a little way off, it’s never too early to plan ahead for the warm days we know are surely coming.  Thoughts of picnics, barbecues and spur of … more
Those of us who cook often find ideas for new recipes in a myriad of ways. Whether it is a classic food combination used in unusual ways, a fusion of two cultures or a mashup of family favorites … more
For most people on the Key Peninsula, Himalayan blackberry bushes are a minor nuisance. For Farrell and Laurie Timlake, they were a major problem … more
Valentine’s Day is fast approaching and the need to do something special for the person that adds light into your life can be overwhelming. You love them, and every year you feel like you must … more
As fall slip-slides away, our culinary attention turns to winter and the upcoming holidays. While we regretfully say farewell to summer foods (until next year), heartier dishes now take center stage … more
The former Trillium Creek Winery in Home has new owners. Tedra and Kyle Hett grew up in Kansas and moved to Tacoma in 2014. They met in the eighth grade and have been together for more than half … more
It may be a while before your tomato plants flower and set fruit to grow and ripen for harvest. Until then, satisfy your craving for food that tastes clean, fresh and bright with this Greek-inspired … more
The past two years of Covid isolation have left many of us out of practice when it comes to socializing and hosting guests. Like our weather at times, dark clouds, rain, sun breaks, maybe a rainbow, … more
Art is an extraordinary bridge capable of transcending cultural divides. Not everyone is a poet, a sculptor, a dancer or musician. Cooking, however, is a performance art practiced daily around the … more
Nate Daniel, executive director of Great Peninsula Conservancy, considers himself a syrup hobbyist. His introduction to tapping maple trees came the year he worked at a University of Rhode … more
The origins of Valentine’s Day are murky, lost in the annals of history. One theory is it commemorated the anniversary of the death of Saint Valentine, somewhere around 270 AD. Another theory … more
Whenever we ask Dad what he wants for dinner on literally any occasion, the question is usually posed tongue-in-cheek because we know the answer. It’s never steak, salmon, or burgers, … more
The title comes from Ecclesiasticus 44:1 in the Old Testament, part of the Apocrypha or “Books which are not regarded as equal to the holy scriptures, and yet are profitable and good to … more
When feeling stressed, as a lot of us are these days, many turn to favorite comfort foods, like grilled cheese and tomato soup, mashed potatoes and gravy, fried chicken. Mine is macaroni and cheese, … more
Washington is for beer lovers. The state produces more hops — an integral ingredient for brewing beer — than any state, with well over four times as much acreage in hop production than … more
Thanks to the dedication of a Key Peninsula couple, a simple post on a few Facebook pages has brought more than 25 tons of produce to Key Peninsula homes and food banks. And more is likely on the way. more
Although Gov. Jay Inslee has lifted fishing restrictions in the state due to COVID-19 concerns, crabbing in South Puget Sound will likely remain closed to all crab harvesting for the third year in a row. more
This is not another debate on grilling versus barbequing or which coals to use or how to start your grill. It is how to respect quality food with a few simple steps using indirect heat. more
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