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A drop in demand due to closure of the Chinese market adds to the downturn for Washington shellfish growers due to trade war tariffs. more

Sara Thompson, KP News | 3/27/20

Jambalaya: Laissez les Bons Temps Rouler

When I first moved to Louisiana I was often asked where I lived. A kind but accurate coworker stated “in her car — but she gets her mail in New Orleans.” I was working on a … more

Patty Ghiossi | 3/1/20

Last Call at Lulu’s

I don’t remember what time it was, if I ever knew, but I do remember sitting at the bar holding up a guy I’d never seen before who’d draped his … more

Ted Olinger, KP News | 3/1/20

A Cafe Comes to Key Center

Sarah Anderson spilled the beans on Facebook in mid-October. She, her husband Bryant and mother Nan Feagin had purchased the building located between El Sombrero and the KP Smoke Shop and are planning to open a cafe. more

Sara Thompson, KP News | 2/1/20

Easy Thai Easy Go Brings Chiang Mai Cuisine to the KP

Although the restaurant is only eight months old, its history goes way back, starting with a whirlwind romance that spanned the globe. more

Krisa Bruemmer, KP News | 2/1/20

Easy Crab for Difficult People

My relatives weren’t in our house 24 hours before disaster struck. That’s the problem with living in the paradise that is the Key Peninsula; people are always trying … more

Katrina Herringbottom | 2/1/20

Lambie Lasagna

A farm kitchen in winter is a magical place of warmth, rich aromas and family. The kitchen table, always the social hub, fills with neighbors and friends for long cups … more

Janice Bryant, Kaukiki Farm | 1/2/20

Local Artist Helps Illustrate New ‘Joy of Cooking’

Anna Brones is a prolific writer and artist living in Vaughn. Her distinctive papercut artwork became … more

Ted Olinger, KP News | 12/6/19

KP Fisherman Reflects on Salmon, Aquaculture and Climate Change

Randy Babich has been fishing Puget Sound and southeast Alaska for 54 years. A lot has … more

Ted Olinger, KP News | 12/6/19

Peanut Brittle Conspiracy

Caution: One piece is never enough, may be addictive and certainly fattening My mother was the easiest person to buy for. All it took was a pound and a half of Mary See’s … more

Ed Johnson, KP News | 12/6/19

Upper Crust Potatoes

I have been making this dish for family gatherings for so long I can hardly remember a time when we didn’t have it, or even where it came from. It’s become a Christmas … more

DeeDee Emmett | 11/1/19

State Climatologist on Salmon and Climate Change

State Climatologist Nick Bond remains optimistic that cooperation, resources and growing knowledge can save our … more

Sara Thompson, KP News | 10/1/19

Fresh Food Co-Op Expands Beyond KP

With some important structural changes made, more folks are shopping locally through the Fresh Food Revolution Food Co-op, an … more

Alice Kinerk, KP News | 10/1/19

A Taste of Fall - Bingham's Best Apple Crisp

My mom made the best apple crisp in the whole wide world. It’s a dessert made of baked chopped apples … more

Peg Bingham | 10/1/19

Remembering Ron "The Apple Man"

Ron “The Apple Man” Nelson, 88, of Burlington, formerly of Rock Island, Washington, died July 28, 2019. ,Nelson never lived on the Key Peninsula but by … more

Staff Report | 9/1/19

Taming Zucchini

It’s that time of the year when your zucchini is taking over the garden. You can’t give it away because your friends and neighbors have their own glut of zucchini to contend … more

Ann-Marie Ugles | 9/1/19

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