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My cookbook shelf is overwhelmingly full. There are the tried and true staples, the vintage community cookbooks, the bread-and-sourdough-specific cookbooks, and the cookbooks featuring recipes from …
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Anna Brones
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6/30/21
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Whenever we ask Dad what he wants for dinner on literally any occasion, the question is usually posed tongue-in-cheek because we know the answer. It’s never steak, salmon, or burgers, …
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Kamryn Minch, KP News
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5/26/21
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Despite everything you’ve ever been told, it doesn’t take much to impress a woman, especially after she has become a mother.
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Kamryn Minch, KP News
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4/28/21
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Food is love. Food is history. Food is a story.
Most families have recipes passed down from preceding generations. It’s not because they are gourmet or have exotic ingredients; they can be …
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Ann-Marie Ugles
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3/31/21
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In 1978 Cora Chase of Vaughn published “The Weed Eater’s Cookbook.”
Born in 1898 at Kamilche, home to the Squaxin Indian Tribe, her grandparents taught her about living off the …
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Sara Thompson
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2/24/21
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When it comes to feeding the dogs we love, the options are mind-boggling. The choices in days gone by included kibble or canned. The range of ready-made specialty diets for dogs today is a far cry …
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Lisa Bryan, KP News
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1/27/21
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It was late one Christmas Eve and I was sharing a piano bench with some guy I thought was my husband. He was playing away and the assembled company, back when company could assemble, were all singing …
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Katrina Herringbottom
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12/30/20
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While 2020 will not be a year known for extraordinary holiday parties, there is every reason to step out of our comfort zones and try extraordinary new recipes. With all of us spending more time at …
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Lori Zeigler & Barbara Van Bogart
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12/2/20
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The title comes from Ecclesiasticus 44:1 in the Old Testament, part of the Apocrypha or “Books which are not regarded as equal to the holy scriptures, and yet are profitable and good to …
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10/29/20
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I am rather new to the wonderful hummingbird cake, first created in Jamaica, where it was originally called the Doctor Bird cake (named after the island’s national bird).
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Barbara Van Bogart
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10/29/20
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One of the joys of my childhood was caramel apples — the sticky sweet caramel balanced by a crisp and juicy apple. Preceded in history by the bright red cinnamon-flavored candied apple, …
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Tim Heitzman, KP News
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10/1/20
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My mother-in-law Edna was a wonderful cook, reigning supreme in the kitchen. She excelled at making pickles (and pies, but that’s for another column at another time). Her recipes, handed down …
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Barbara Van Bogart
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8/27/20
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When feeling stressed, as a lot of us are these days, many turn to favorite comfort foods, like grilled cheese and tomato soup, mashed potatoes and gravy, fried chicken. Mine is macaroni and cheese, …
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Kace Ugles
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7/30/20
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This is not another debate on grilling versus barbequing or which coals to use or how to start your grill. It is how to respect quality food with a few simple steps using indirect heat.
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Herald Ugles
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6/26/20
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